Our Story
Pasta Mia started in 2022 as a family searching to create culinary experiences that incorporate the perfect combination of flour, water, and wheat.
We have a philosophy of balance—a balance of old techniques and new ones, of different ingredients and flavors, and of passion and skill.
Our Ingredients
Wheat
Flour
Water
❤️
We work with local farmers to source all of the wheat that goes into our pasta.
From the farmers who mill and harvest our wheat, to the families looking to connect with loved ones - Pasta Mia is for any foodie seeking culinary perfection.
Indulge in the Italian culinary experience —